Mixed Cultivation: Location and Features!
What is Mixed Farming?
Mixed farming is a type of farming that involves both growing crops and raising livestock. Such agriculture occurs throughout Asia and in countries such as India, Malaysia, Indonesia, Afghanistan, South Africa, China, Central Europe, Canada, and Russia.
Although previously it primarily served domestic consumption, countries such as the United States and Japan now use it for commercial purposes.
The cultivation of crops with the rearing of animals for meat or eggs or milk defines mixed farming. For example, a mixed farm may grow cereal crops such as wheat or rye and may also house cattle, sheep, pigs, or poultry.
Often cattle dung serves as a fertilizer for cereal crops. Before horses were commonly used for haulage, many young male cattle on such farms were often not slaughtered as surplus for meat but were used as calves to drive carts and plows.
For Mixed-Farming, the farmer combines planting crops and raising animals and earning money from both. Mixed farming, therefore, can serve as a transition between an animal-growing economy and crop production.
This type of hybrid farming provides greater protection than the growth of a single crop as many wheat farms can cope with market fluctuations and crop failures.
Mixed Farms are of moderate size and usually grow arable crops such as wheat, barley, oats, or rye. Many practice crop rotation, planting plant roots, such as turnips or potatoes, and legumes, such as peas, beans, or clover as other grains in certain years. This maintains soil fertility. Many farms are combined and grow certain industrial crops such as sugar beetroot, hops, tobacco, or flax.
In addition to cultivated crops, cattle or sheep herds are often kept. This can be fed by cereal crops, helping, with their manure, to enrich the soil or perhaps to feed on fodder crops such as roots or legumes planted in the crop rotation system.
Another part of the farm may be reserved for beef or milk and mutton Pigs are also kept, especially where the implant is made as it can be added to melted milk and other leftovers from the farm.
Location:
The two most diverse farming regions are Eurasia and the United States (Figure 4.6). This work takes up more land than any other type of bio culture in Europe and is more common eastward in the ever-shrinking belt from the Atlantic to the Pacific, with a single disruption in East Siberia. The belt is the largest between Ukraine and central Finland.
In the United States, mixed farming is the second most important form of agriculture, and it covers most of the eastern part of the country. It extends to Ohio, Indiana, Illinois, Iowa, and Nebraska in the north, and Virginia, Tennessee, Georgia, Oklahoma, and much of Texas south. A small area in the Pacific North-West also has mixed farming.
Other regions for mixed farming are Mexico, South America, and Southern Africa.
Features:
(i) Mixed-Farming is done
- (a) Animal feeding,
- (b) Your own use, too
- (c) For sale goods.
(ii) In mixed-farming approximately 90% of the land is devoted to agriculture.
(iii) In transplanting combined crops are followed to keep the soil fertile.
(iv) Mixed agricultural production sequences for self-sufficient grain and vegetable production, followed by hay, alfalfa, clover, etc., livestock consumption, and finally, a certain amount of grain, wheat, maize, etc. production. business sales.
(v) This farming is done mechanically. The use of heavy equipment such as tractors, harrowers, thrashers, etc., is very common.
(vi) There is the widespread use of organic and inorganic fertilizers.
(vii) The level of trade varies greatly. In mid-Central Europe, the northern United States, and Argentina, mixed farming is widely sold, and in some places sales are restricted.
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